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Azuki & Anko There are 6 products.

Showing 1 - 6 of 6 items
  • US$9.00 Available
     

    Azuki beans from Hokkaido. Azuki beans are the base for Anko and are used for lots of sweets in Japan. Content: 250g Hokkaido Azuki Beans

    US$9.00
    Available
  • US$7.50 Available
     

    Easy to prepare in just one minute with some boiling water. Instant oshiruko with rich and flavoursome azuki beans and 2 pieces of mochi. Content: 4 portions

    US$7.50
    Available
  • US$11.25 Available
     

    Koshian is a sweet bean paste which is an indispensable ingredient for many traditional Japanese sweets, but also used for modern or western sweets or simply spread on your morning bread. Content: 400g

    US$11.25
    Available
  • US$9.75 Available
     

    Shiroan is a white bean paste which is an indispensable ingredient for many traditional Japanese sweets like "Ichigo Daifuku" but also used for more modern or western sweets like cookies. Content: 300g

    US$9.75
    Available
  • US$11.25 Available
     

    Tsubuan is a sweet bean paste which is an indispensable ingredient for many traditional Japanese sweets, but also used for modern or western sweets or simply spread on your morning bread. Content: 400g

    US$11.25
    Available
  • US$4.88 Available
     

    Tsubuan is a sweet bean paste which is an indispensable ingredient for many traditional Japanese sweets, but also used for modern or western sweets or simply spread on your morning bread and esp. for this situation "Tsubuan Topping" is a perfect solution. As it is, direct from the tube onto your toast and ready to bite. Content: 130g

    US$4.88
    Available
Showing 1 - 6 of 6 items